Roasted Radishes Recipe

Roasting radishes tames their spiciness and brings out their natural earthy flavor. White wine vinegar and fresh parsley add zing and color.

Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients

1 pound radishes, leaves and ends removed (about 2 bunches)
1 tablespoon (15 milliliters) extra-virgin olive oil
¼ teaspoon kosher salt
1 tablespoon (15 milliliters) white wine vinegar
1 tablespoon minced fresh parsley

Directions

Before you begin: Wash your hands.

1. Preheat oven to 425°F (218°C).
2. Halve radishes and toss in a bowl with olive oil and salt.
3. Line baking sheet with parchment paper and place radishes cut-side-down on lined sheet. Roast for 10 minutes, stir, then roast for an additional 10 minutes.
4. In a large bowl, stir together roasted radishes, vinegar and parsley.
5. Serve warm or at room temperature.

Nutrition Information

Serving size: 1 cup (120 grams)
Serves: 2
96 calories, 7g total fat, 1g saturated fat, 0mg cholesterol, 682mg sodium, 7g carbohydrate, 3g fiber, 4g sugar, 1g protein, N/A potassium, N/A phosphorus

This recipe originally appeared in Food & Nutrition Magazine^®, published by the Academy of Nutrition and Dietetics.