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For LGBTQ
Mike may make the best pizza in New York City, but he has an even bigger secret … he can make cauliflower taste better than pasta! We begged him for the recipe and now we can't keep cooking enough to feed our friends and family because it's that good.
This easy, mouth-watering recipe will have your family reaping the nutritional benefits of this super veggie. Cauliflower is not only low in saturated fat and cholesterol, but it is also a good source of protein, riboflavin, niacin, magnesium and phosphorous, and an even greater source of dietary fiber, vitamin C and K, vitamin B6, folate, potassium, manganese and pantothenic acid.
2 tablespoons of extra virgin olive oil
2 garlic cloves, minced
2 cups Vidalia onions, diced
1 pound can, low sodium crushed tomatoes
1 cup low sodium vegetable broth, or water
1 large head of cauliflower, broken into florets
1 pound ground beef, 85% lean
1 tablespoon fresh thyme
1 tablespoon fresh basil
¼ cup Parmesan cheese
Before you begin: Wash your hands.
Serving size: 1 cup
Serves 9
Calories: 150; Total Fat: 6g; Saturated Fat: 2g; Trans Fat: 0g; Cholesterol: 30mg; Sodium: 280mg; Total Carbohydrate: 11g; Dietary Fiber: 2g; Sugars: 5g; Protein: 14g; Vitamin A: 6%; Vitamin C: 70%; Calcium: 8%; Iron: 8%.
Stacey Antine, MS, RD, is founder of HealthBarn USA.
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