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FEATURED ARTICLE

Fanning the Flames of Food and Fitness: RDs Help Fire Fighters Fuel Up for Action

It wasn’t long ago that a typical breakfast at Nashville Fire Department stations included eggs, bacon, hash browns and biscuits with sausage gravy. That was until Sarah Vaughn, RD, LDN, came on the scene and fire fighters started losing weight, decreasing blood pressure and reducing cholesterol—and without taking the fun out of fire house food.

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