FEATURED ARTICLEWorth the Time, Proving Your Value: Taking Part in Nutrition Science Research Can Benefit Any RDWahida Karmally, DrPH, RD, CDE, CLS, got her start in nutrition research when she was a young graduate student conducting experiments on hundreds of rats to learn about the bio-availability of iron in green leafy vegetables. But this was no timefilling academic exercise. Karmally’s rodent research had an immediate, practical goal: to help people live healthier lives – and she encourages all registered dietitians to consider how involvement in research can increase your impact on dietetics and the day-to-day health of the public alike.“This was in India where a lot of people are... Current subscribersLogin to download this issue as a PDF |