ADA Guide to Diabetes Medical Nutrition Therapy and Education
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]]> ADA Guide to Diabetes Medical Nutrition Therapy and Education
ADA Guide to Diabetes Medical Nutrition Therapy and Education  

ADA Guide to Diabetes Medical Nutrition Therapy and Education

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Diabetes Care and Education DPG; Tami Ross, RD, CDE; Belinda O'Connell, MS, RD; and Jackie Boucher, MS, RD, CDE

Foreward by Mary M. Austin, MA, RD, CDE, President, AADE, 2004 - 2005

This reference provides much more than an evidence-based review of MNT and the Nutrition Care Process for diabetes care.  Diabetes prevention, complications, glucose monitoring, sick-day management, practice guidelines and more are included in this practical every-day practice tool.
 
 

Table of Contents

Foreword

Acknowledgments

Part 1   Nutrition Care Process

Chapter 1         Introduction to the Nutrition Care Process and Medical Nutrition Therapy for Persons With diabetes

Chapter 2         Reimbursement for Medical Nutrition Therapy and Diabetes Self-Management Training

Chapter 3         Introduction to Counseling and Behavior Change

Part 2   Diabetes Classification, Diagnosis AND PREVENTION

Chapter 4         Diabetes Classification, Pathophysiology and Diagnosis

Chapter 5         Diabetes Prevention

Part 3  DIABETES MANAGEMENT

Chapter 6         Evidence-Based Nutrition Care and Recommendations

Chapter 7         Physical Activity and Exercise

Chapter 8         Oral Diabetes Medications

Chapter 9         Insulin Therapy

Chapter 10       Monitoring

Chapter 11       Pattern Management

Chapter 12       Hypoglycemia and Hyperglycemia

Chapter 13       Long-Term Complications

Chapter 14       Depression, Celiac Disease, and Cystic Fibrosis-Related Diabetes

Part 4  LIFE STAGES AND SPECIAL POPULATIONS   

Chapter 15       Birth Through Adolescence

Chapter 16       Diabetes in Older Adults

Chapter 17       Diabetes in Pregnancy and Lactation

Part 5  NUTRITION EDUCATION: MEAL PLANNING

Chapter 18       Diabetes meal-Planning Strategies

Chapter 19       Advanced Topics in diabetes Nutrition Management

Chapter 20       Ethnic Populations

Part 6  NUTRITION EDUCATION FOR DIABETES COMORBIDITIES        

Chapter 21       Overweight and Obesity

Chapter 22       Cardiovascular Disease, Dyslipidemia, and Hypertension in Diabetes

Chapter 23       Chronic Kidney Disease – Nondialysis

APPENDIXES

A.  Organizations and Resources

B.  Use of Foods and Beverages with Nonnutritive Sweeteners, Sugar Alcohols, and Fat Replacers

C.  Use of Herbs, Supplements and Alternative Therapies

D.  Problem-Solving Hyperglycemia with Insulin Pump Therapy

Index


#3339  Softbound
304 pages, 2005

ISBN: 0-88091-333-9

Customers interested in this title may also be interested in ADA's Guide to Gestational Diabetes Mellitus  which will be available in Spring of 2005.

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Non-member Price: $66.00 + shipping and handling
Member Price: $50.50 + shipping and handling

If you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.

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