|
Cultural Food Practices |
Diabetes Care and Education Dietetic Practice Group
Editors: Cynthia M. Goody, PhD, MBA, RD and Lorena Drago, MS ,RD, CDN, CDE
This comprehensive practical guide provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes, and meal plans; special holiday foods; traditional health beliefs; current food practices, and more.
Purchase this title during the month of November and save 10%!
Non-member Price: $41.50 + shipping and handling
Member Price: $31.50 + shipping and handling
If you are a book re-seller (distributor, store or association) and you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.