Alliance Program Links

Alliance Program Links

ADA forms alliances with other organizations for special projects and to participate in coalitions with shared goals and objectives. Visit the links below to learn more about these alliance organizations and available nutrition information resources.

Commission on Cancer
A consortium of professional organizations dedicated to improving survival and quality of life for cancer patients through standard-setting, prevention, research, education and the monitoring of comprehensive quality care.
Food and Nutrition Science Alliance — FANSA
A partnership of six professional scientific societies: Institute of Food Technologists, American Society for Nutrition, American College of Nutrition, Society for Nutrition Education, American Society for Enteral and Parenteral Nutrition and ADA.
Female Athlete Triad Coalition
Developed from a collaborative desire to support cultures and public policy that promote healthy athletic environments, effect change in national and international governing bodies, eliminate inappropriate dietary recommendations for female athletes and provide education about the Triad.
National Diabetes Education Program
A partnership of the National Institutes of Health, the Centers for Disease Control and Prevention and more than 200 public and private organizations working together to reduce the morbidity and mortality associated with diabetes.
Partnership for Food Safety Education
The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, and government agencies in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.
United States Breastfeeding Committee
A collaborative partnership of organizations with the mission to improve the Nation’s health by working collaboratively to protect, promote and support breastfeeding.