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Nutritional Genomics Series
This series of articles on nutritional genomics apeared in the Journal of The American Dietetic Association . Rught DeBusk, PhD, RD, an author of two of the articles, served as the Coordinating Editor for this series.
- Nutritional Genomics in Practice — Where Do We Begin?
PDF Version
- Metabolomics in Practice — Emerging Knowledge to Guide Future Dietetic Advice toward Individualized Health
PDF Version
- Nutrigenomics, Proteomics, Metabolomics and the Practice of Dietetics
PDF Version
- Nutrigenomics — From Molecular Nutrition to Prevention of Disease
PDF Version
- Nutrigenetics, Plasma Lipids and Cardiovascular Risk
PDF Version
- Single-Gene Autosomal Recessive Disorders and Prader-Willi Syndrome — An Update for Food and Nutrition Professionals
PDF Version
- Ethical and Legal Issues in Nutritional Genomics
PDF Version
- Epigenetics — What It Is and How It Can Affect Dietetics Practice
PDF Version
- Genetic and Epigenetic Contributions to Human Nutrition and Health — Managing Genome-Diet Interactions
PDF Version
- Nutritional Genomics, Polyphenols, Diets and Their Impact on Dietetics
PDF Version
- Diet-Related Disease, Nutritional Genomics, and Food and Nutrition Professionals
PDF version
- Nutrigenomics Approaches to Functional Foods
PDF version