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Ethics in Action Columns

The following articles have been published in the Journal of the American Dietetic Association to educate members on ethical practice related to the ADA Code of Ethics for the Profession of Dietetics.

• Castle D, BeBusk R. Ethics in Action: The Electronic Health Record, Genetic Information, and Patient Privacy. J Am Diet Assoc. 2008;108:1372-1374.
  
• Berkley WC. Ethics in Action: Ethical Practice in Foodservice Management. J AM Diet Assoc. 2008;108: 1240-1241.
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• Zackin FM. Ethics in Action: Employment References — Giving and Receiving. J AM Diet Assoc. 2008; 108: 1053-1055.
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• Houston CA, Bassler E, Anderson J. Ethics in Action: Eating Disorders Among Dietetics Students: An Educator's Dilemma. J Am Diet Assoc. 2008; 108: 722-724.
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• Feeney MJ. Ethics in Action: When Ethics Collide: An Independent Dietetic Consultant's Perspective on Balancing Professional Ethics with the wishes of your clients. J AM Diet Assoc. 2008;108: 29-30.
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• Andrews M, Marian M. Ethical framework for the registered dietitian in decisions regarding withholding/withdrawing medically assisted nutrition and hydration.
  J AM Diet Assoc. 2006:106:206-208.
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• Muran MS. Ethics in Action: Ethical Issues in Research with Human Subjects.  J Am Diet Assoc. 2006;106: 1346-1348.
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• Busey JC. Recognizing and Addressing Conflicts of Interest. J Am Diet Assoc. 2006;106(3):351-355.
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• Fornari A. Ethics in Action: Approaches to ethical decision making. J Am Diet Assoc. 2002;102:865-866.
  
• Fornari A. Ethics in Action: Is your ADA member number confidential? J Am Diet Assoc. 2002;102:1501-1502.
  
• Fornari A. Ethics in Action: Professional boundary issues in practice. J Am Diet Assoc. 2003;103:380.
  
• Fornari A. Ethics in Action: Characteristics of ethical issues versus poor business practices.  J Am Diet Assoc. 2003;103:1380.
  
• Fornari A. Promoting professionalism through ethical behaviors in the academic setting. J Am Diet Assoc. 2004;104(3):347-349.
  
• Schiller MR. Ethics in Action: E-Cheating: Electronic Plagiarism. Journal of American Dietetic Association. 2005;105(7):1058-1062.