This fact sheet was prepared by the Commission on Dietetic Registration, the Commission on Accreditation for Dietetics Education and the American Dietetic Association to inform individuals of the educational requirements and processes necessary to becoming a Registered Dietitian or Dietetic Technician, Registered with the Commission on Dietetic Registration. Included are questions often asked by individuals who have been educated outside the United States and its territories.

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The information contained in this section is accurate as of January 2008.
©1998 by the Commission on Dietetic Registration and the American Dietetic Association. May be reproduced for educational purposes only.

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